Menu
I set – Two Courses
25 EUR per person
Soup
Main Course (choose one):
- Roasted pork ribs with potato wedges
- Dorado fillet with white wine sauce and roasted seasonal vegetables
- Chicken thighs with roasted seasonal vegetables
- Pasta Aglio e Olio (vegetarian)
II set – Three Courses
29 EUR per person
Soup
- Warming beet soup with toasted baguette
Main Course (choose one):
- Slow-cooked beef shank ossobuco with polenta
- Roasted zander with white wine sauce and rice
Dessert
III set – Three Courses
32 EUR per person
Appetizer
Main Course (choose one):
- Ravioli with porcini mushrooms
- Golden crucian carp and barbel duet with lentils
Dessert
- Apple strudel with vanilla sauce
