Banquet Menu
Basic €45/person
Included in the price: bread, herb butter, citrus-infused water
Fish Appetizers (Choose 4)
- Smoked salmon 30g
- Butter-fried tiger prawn 1 pc
- Vol-au-vent with cream cheese and prawn 50g
- Salmon tartare with trout roe 50g
- Lightly salted salmon with quail egg 50g
- Herring with potato cylinder 50g
Meat Appetizers (Choose 4)
- Assorted cold cuts (prosciutto, chorizo, salami) 50g
- Beef aspic 50g
- Chicken aspic 50g
- Chicken roulade with sun-dried tomatoes 50g
- Chicken roulade with prunes 50g
- Pork roulade with mushrooms and prosciutto 50g
- Pork roulade with dried apricots and cheese 50g
Vegetable Assortment
- Fresh vegetables 100g
- Pickled vegetables 50g
- Eggplant rolls with feta cheese, walnuts, and garlic 50g
Salads (Choose 3)
- Olivier salad with beef 75g
- Shrimp salad with mixed greens, avocado, and tomatoes 75g
- Caesar salad with chicken fillet 75g
- Beef tongue salad 75g
- Mozzarella with tomatoes and basil pesto 50g
Main Course with Oven-Roasted Potatoes and Rosemary
(One main course selection for all guests)
- Pike perch fillet 150g
- Herb-marinated pork 150g
- Roasted chicken fillet 150g
Orders must be placed/confirmed no later than 5 days before the event date.
Basic €50/person
Included in the price: bread, herb butter, citrus-infused water
Fish Appetizers (Choose 5)
- Smoked salmon 30g
- Butter-fried tiger prawn 1 pc
- Vol-au-vent with cream cheese and prawn 50g
- Lavash with gourmet tuna 50g
- Salmon tartare with trout roe 50g
- Lightly salted salmon with quail egg 50g
- Herring with potato cylinder 50g
- Baked green mussel with sun-dried tomatoes and hard cheese 1 pc
Meat Appetizers (Choose 5)
- Assorted cold cuts (prosciutto, chorizo, salami) 50g
- Beef aspic 50g
- Chicken aspic 50g
- Chicken roulade with sun-dried tomatoes 50g
- Chicken roulade with prunes 50g
- Turkey roulade with prosciutto and cheese 50g
- Turkey roulade with cranberries 50g
- Pork roulade with mushrooms and prosciutto 50g
- Pork roulade with dried apricots and cheese 50g
Vegetable Assortment
- Fresh vegetables 100g
- Pickled vegetables 50g
- Eggplant rolls with feta cheese, walnuts, and garlic 50g
Salads (Choose 3)
- Olivier salad with beef or chicken 75g
- Shrimp salad with mixed greens, avocado, and tomatoes 75g
- Caesar salad with chicken fillet 75g
- Beef tongue salad 75g
- Mozzarella with tomatoes and basil pesto 50g
Main Course with Oven-Roasted Potatoes and Rosemary
(One main course selection for all guests)
- Pike perch fillet with white wine sauce 150g
- Salmon fillet with citrus sauce 150g
- Herb-marinated pork with mushroom sauce 150g
- Roasted chicken fillet with Dijon mustard sauce 150g
CLASSIC €50/person
Included Appetizers
- Classic Caesar salad with chicken fillet and Parmesan cheese 50g
- Mango-avocado salad with tiger prawns, sun-dried cherry tomatoes, and classic Italian dressing 70g
- Tartlet with Norwegian lightly salted salmon, cream cheese, horseradish cream, and trout roe 50g
- Baked New Zealand green mussels with Parma ham, sun-dried tomatoes, and Parmesan cheese 1 pc
- Red wine balsamic-marinated beet carpaccio with Latvian goat cheese, walnuts, and cucumber rolls 50g
- Port wine-poached pear with prosciutto and Dor Blue cheese 50g
- Cold-smoked duck breast with red onion chutney and paradise apples 50g
- Flame-grilled Camembert cheese with passion fruit sauce, lingonberry chutney, Spanish olives, and pickled vegetables 70g
Main Course
- Golden carp and barbel duo with white wine sauce 150g
- Pork fillet medallions with Serrano ham and honey-mustard sauce 150g
Side Dishes
All main courses are served with grilled seasonal vegetables and Amandine potatoes 150g.
PREMIUM €100/person
Included throughout the evening: sparkling and still Purezza water, coffee, tea, ciabatta, and herb butter.
Welcome
- Prosecco glaze 1p/p
- Fresh oysters 1p/p with red wine balsamic sauce and lemon
Appetizers
- Niçoise salad with lightly marinated yellowfin tuna, quail egg, and citrus dressing (50g)
- Caesar salad with grilled chicken breast and Grano Padano cheese (50g)
- Salmon Gravlax and tiger prawns with sweet chili sauce (50g/1p/p)
- Mini Burrata cheese with wild arugula, colorful tomatoes, and basil pesto (70g)
- Rockefeller oyster – baked oyster with spinach, bacon, and Parmesan cheese (1p/p)
- Slow-cooked duck fillet with caramelized shallots and chestnuts (70g)
- Sturgeon and salmon roe (5g/5g p.p) served with buckwheat blinis, quail egg, red onion salsa, and greens (50g)
- French pâté enriched with cognac, pomegranate jelly, olive selection, and pickles (70g)
À la Carte Main Courses
- Rack of lamb with cherry sauce and Amandine potatoes (180g/150g)
- Magret duck breast with orange sauce, sweet potato purée, and paradise apple (180g/150g)
- Roasted black cod in Teriyaki glaze with Beluga lentils (180g/150g)
- Funghi risotto with porcini mushrooms, Parmesan, and truffle oil (250g)
Compliment
- Chef’s mini special dessert
